A Tasting Menu

An evening at Alma is a journey through time. It is a story compiling moments and places of our lives as a couple, chef and sommelier, from the beaches of Oaxaca, to the mountains of central Mexico, to the vineyards of Catalunya and coastal Spain. It is an ode to the concept of travel, to the passage of time, to eventually returning to your roots, capturing the nostalgia of tastes, emotions and human connections experienced along the way.

modern Mexican cuisine + heirloom corn + local Quebec ingredients

Menu Carte Blanche

the very best of Alma

The most intimate and unique expression of Alma, the Menu Carte Blanche is a 9-course tasting menu inspired by Chef Juan Lopez Luna’s past and present memories of Mexico, featuring heirloom corn from his home state of Tlaxcala and fresh, seasonal ingredients from Quebec. It is a journey to our most favorite places, largely inspired by the concept of “mar y montaña," where the mountains meet the sea. The menu is seafood-focused.

2 to 6 people

129$ per person

(by pre-payment only)

Menu 5 Services

a preview of the full tasting menu experience

Our 5 service tasting menu offers a glimpse of the Menu Carte Blanche and is seafood-focused. You begin with the first 5 savory courses from the complete menu and then you decide how your evening will evolve by completing the menu with additional savoury plates and dessert.

2 to 4 people

99$ per person

reservations are released one Sunday a month at 9 a.m

current booking period : until May 31st

next booking period : June + July 2025

(release date : Sunday April 20th, 2025)

book a table